A Story About Penang Char Kway Teow

When I'd visited Penang many years ago in 1975, I came across an elderly pushcart Char-Kway-Teow hawker nearby a street named Anson Road.

He'd used firewood to heat the wok and he'd cooked my order of Char-Kway-Teow with a big duck egg. 

He'd served the food on a plate for me to eat by the side of the street. 

That was the best plate of Char-Kway-Teow I'd eaten ever since.